She leans over the sink. Her spine curves, her head droops. “How am I ever gonna get away now?”
* * *
I make Candy stay in the bathroom. It’s not like it’s busy. When the family leaves, I trudge toward their table, dreading the mess. Instead, I find everything neatly stacked, no spilled drinks, no overturned plates. And—gloriously, impossibly—a twenty-dollar tip.
I squeal so loudly that Ben sticks his head out of the window. “Everything okay?”
“Better than okay! Best tip I’ve ever gotten! Thank you, Benjamin!”
“You’re welcome. But Ben isn’t short for Benjamin.”
The door jingles, announcing my mom … and Rick? Rick always says, “Why would I pay for someone else to make my food?” as he boils a scoop of rice or beans or whatever else he got in the bargain bin.
“What are you doing here?” I ask.
My mom glances around. She works in the back and rarely visits the actual dining area. She never can get over the diner’s shock-and-awe decorating tactics. A penguin nativity, complete with little baby penguin Jesus, snags her attention. “Our shift was halted. Machine failure. We thought you’d be home. We wanted to make sure you were okay.”
“Candy’s … sick. So I’m covering.”
Rick’s hands are jammed in the pockets of his Wranglers. “Your homework done?”
“Yes.” My voice is flat.
He nods. It’s the same motion he makes every evening when he asks me the same question and gets the same answer. Usually it happens at home, though, when we all get in from our various shifts. Then I pass him the remote so he can watch old episodes of Bonanza. A few years ago, I went through a bout of insomnia, and without fail he’d be out on the couch. We’d sit there, silent hours passing, the boring black-and-white cowboy adventures filling in the space between us.
Okay, fine, there were a few good episodes. But still.
The order bell dings, and I frown. Ben has placed three to-go containers on the shelf. “No one ordered anything!” I shout. My mom looks disapproving, so I stomp over to the window. “Ben! No one is here. No one called in an order.”
He leans his head over. “Oh, right! Well, it’s embarrassing, but I messed up. Instead of throwing it out, I thought you could give it to your parents.” He says it’s embarrassing, but his expression is wrinkled with delight.
“Rick is not my dad.”
“Cool. Well. Ask if they want it.”
I glare. It’s harder than it should be, like his sweet, smiley face is contagious. “Quit making food before people order anything.”
“Right.” He grins even bigger and then straightens so I can’t see his face anymore.
I shove the containers at my mom and Rick. “I guess he messed up an order. Want some free food?”
Rick doesn’t even ask what it is. Free is the only part that matters. He turns toward the door. “Are we going, Paloma?”
My mom frowns. “Tell Ben to note what he’s using. We have an ordering system that doesn’t allow for waste.”
When they’re gone, I check the women’s bathroom and find Candy curled up asleep in the corner, an apron under her head. I hang an “Out of Order” sign and take the rest of her shift. As a small act of rebellion, I don’t change into my uniform. It has nothing to do with Ben.
Well. Maybe a little.
It’s busier than normal, a handful of locals sauntering in to check out the new chef. Ben doesn’t talk much—he smiles and waves out the window, too busy to come out. I stick my head through to find him pulling cookies out of the oven. The telltale scent of gingerbread hangs in the air like the promise of holiday cheer. He even has flour on his crooked smile of a nose. It’s adorable.
“You are a terrible cook,” I say.
He looks up, gentle features set in alarm. “Have there been complaints?”
“You haven’t followed any of the standard recipes. I’ve worked here long enough—I can tell.” The mashed potatoes are creamier. The fries are crispier. And his rolls are golden, buttery-topped miracles instead of the straight-from-the-bag variety we normally serve.
For a moment, he looks distressed. And then the agitation melts away as his eyebrows lift, disappearing beneath his mop of brown hair. He is the definition of merry. “But has anyone complained?”
I blow my bangs away from my eyes. “No. They’re just being nice because you’re new.”
That’s not true. The regulars like their familiar terrible food, and if anything is ever different, I get yelled at. They’re not nice.
Except … tonight, they are. Steve and Bernie, who always get a steak after their shifts and don’t say a word to anyone, are laughing and swapping stories at the counter. Lorna, who after my entire life of never ever stealing anything still follows me suspiciously around her gas station, complimented me on her way out. And I swear, Angel, the mine’s two-hundred-fifty-pound truck driver, he of the aura of constant menace, he of the incredibly inaccurate name—Angel actually smiled at me.
I think. It might have been indigestion.
But then he tipped me. Ten whole percent, which is a one hundred percent increase over his previous tips.
Ben hums as he dusts the cookies with powdered sugar. “I had to make them circles. What kind of Christmas-themed diner doesn’t have cookie cutters?”
“The kind that doesn’t offer gingerbread on the menu.”
“Right, which, again: how does that make any sense?”
“None of this makes any—oh, no, what time is it?” I dart to the bathroom and shake Candy awake. “Ten minutes until your shift is over.”
She sits with a start, the blood draining from her face.
“It’s okay. You have time. Get cleaned up.”
I clear the tables, and Candy emerges right as Jerry walks in. His eyes, gray and dull as sharkskin, take in the abnormally busy diner. I can see him calculating.
Candy lifts a trembling hand. “Hi, I—there’s a reason—”
“You dropped your pad.” I stand in front of her. “Here.” I dig out my tips from my jeans and shove them into her apron pocket. She can’t even look at me, but she squeezes my arm as she passes. And then I watch, Frank Sinatra crooning at me to have myself a merry little Christmas, as my tips go directly from her pocket into Jerry’s hand.
Merry effing Christmas yourself, Frank.