“The Bennu bird is the loveliest of birds,” said Zebediah T. Crawcrustle.
Virginia Boote spoke good restaurant Egyptian, but beyond that she was all at sea. “What’s a Bennu bird?” she asked. ”Is that Egyptian for Sunbird?”
“The Bennu bird,” said Professor Mandalay, “roosts in the persea tree. It has two feathers on its head. It is sometimes represented as being like a heron, and sometimes like an eagle. There is more, but it is too unlikely to bear repeating.”
“It’s eaten the grain and the raisins!” exclaimed Jackie Newhouse. “Now it’s stumbling drunkenly from side to side—such majesty, even in its drunkenness!”
Zebediah T. Crawcrustle walked over to the Sunbird, which, with a great effort of will, was walking back and forth on the mud beneath the avocado tree, not tripping over its long legs. He stood directly in front of the bird, and then, very slowly, he bowed to it. He bent like a very old man, slowly and creakily, but still he bowed. And the Sunbird bowed back to him, then it toppled to the mud. Zebediah T. Crawcrustle picked it up reverently, and placed it in his arms, carrying it as if one would carry a child, and he took it back to the plot of land behind Mustapha Stroheim’s coffeehouse, and the others followed him.
First he plucked the two majestic head feathers, and set them aside.
And then, without plucking the bird, he gutted it, and placed the guts on the smoking twigs. He put the half-filled beer can inside the body cavity, and placed the bird upon the barbecue.
“Sunbird cooks fast,” warned Crawcrustle. “Get your plates ready.”
The beers of the ancient Egyptians were flavored with cardamom and coriander, for the Egyptians had no hops; their beers were rich and flavorsome and thirst quenching. You could build pyramids after drinking that beer, and sometimes people did. On the barbecue the beer steamed the inside of the Sunbird, keeping it moist. As the heat of the charcoal reached them, the feathers of the bird burned off, igniting with a flash like a magnesium flare, so bright that the Epicureans were forced to avert their eyes.
The smell of roast fowl filled the air, richer than peacock, lusher than duck. The mouths of the assembled Epicureans began to water. It seemed like it had been cooking for no time at all, but Zebediah lifted the Sunbird from the charcoal bed, and put it on the table. Then, with a carving knife, he sliced it up and placed the steaming meat on the plates. He poured a little barbecue sauce over each piece of meat. He placed the carcass directly onto the flames.
The members of the Epicurean Club sat in the back of Mustapha Stroheim’s coffeehouse, sat around an elderly wooden table, and they ate with their fingers.
“Zebby, this is amazing!” said Virginia Boote, talking as she ate. “It melts in your mouth. It tastes like heaven.”
“It tastes like the sun,” said Augustus TwoFeathers McCoy, putting his food away as only a big man can. He had a leg in one hand, and some breast in the other. “It is the finest thing I have ever eaten, and I do not regret eating it, but I do believe that I shall miss my daughter.”
“It is perfect,” said Jackie Newhouse. “It tastes like love and fine music. It tastes like truth.”
Professor Mandalay was scribbling in the bound annals of the Epicurean Club. He was recording his reaction to the meat of the bird, and recording the reactions of the other Epicureans, and trying not to drip on the page while he wrote, for with the hand that was not writing he was holding a wing, and, fastidiously, he was nibbling the meat off it.
“It is strange,” said Jackie Newhouse, “for as I eat it, it gets hotter and hotter in my mouth and in my stomach.”
“Yup. It’ll do that. It’s best to prepare for it ahead of time,” said Zebediah T. Crawcrustle. “Eat coals and flames and lightning bugs to get used to it. Otherwise it can be a trifle hard on the system.”
Zebediah T. Crawcrustle was eating the head of the bird, crunching its bones and beak in his mouth. As he ate, the bones sparked small lightnings against his teeth. He just grinned and chewed the more.
The bones of the Sunbird’s carcass burned orange on the barbecue, and then they began to burn white. There was a thick heat-haze in the courtyard at the back of Mustapha Stroheim’s coffeehouse, and in it everything shimmered, as if the people around the table were seeing the world through water or a dream.
“It is so good!” said Virginia Boote as she ate. “It is the best thing I have ever eaten. It tastes like my youth. It tastes like forever.” She licked her fingers, then picked up the last slice of meat from her plate. “The Sunbird of Suntown,” she said. “Does it have another name?”
“It is the Phoenix of Heliopolis,” said Zebediah T. Crawcrustle. “It is the bird that dies in ashes and flame, and is reborn, generation after generation. It is the Bennu bird, which flew across the waters when all was dark. When its time is come it is burned on the fire of rare woods and spices and herbs, and in the ashes it is reborn, time after time, world without end.”
“Fire!” exclaimed Professor Mandalay. “It feels as if my insides are burning up!” He sipped his water, but seemed no happier.
“My fingers,” said Virginia Boote. “Look at my fingers.” She held them up. They were glowing inside, as if lit with inner flames.
Now the air was so hot you could have baked an egg in it.
There was a spark and a sputter. The two yellow feathers in Augustus TwoFeathers McCoy’s hair went up like sparklers.
“Crawcrustle,” said Jackie Newhouse, aflame, “answer me truly. How long have you been eating the Phoenix?”
“A little over ten thousand years,” said Zebediah. “Give or take a few thousand. It’s not hard, once you master the trick of it; it’s just mastering the trick of it that’s hard. But this is the best Phoenix I’ve ever prepared. Or do I mean, ‘this is the best I’ve ever cooked this Phoenix’?”
“The years!” said Virginia Boote. “They are burning off you!”
“They do that,” admitted Zebediah. “You’ve got to get used to the heat, though, before you eat it. Otherwise you can just burn away.”
“Why did I not remember this?” said Augustus Two-Feathers McCoy, through the bright flames that surrounded him. “Why did I not remember that this was how my father went, and his father before him, that each of them went to Heliopolis to eat the Phoenix? And why do I only remember it now?”